About Us
Cindy and Stephanie are a mother/daughter duo (though we try not to admit that!) who have been baking together for almost 40 years! They competed at the WI State Fair – and up against each other frequently! Moms started with 2 main categories – winners from the years of competing and family favorite recipes.
WHY DO WE OFFER
Allergen Friendly Bakery
ITEMS MADE TO ORDER
A bakery might start offering allergen-friendly items to meet the growing demand from customers with food sensitivities and dietary restrictions. More people today are managing conditions like gluten intolerance, nut allergies, or dairy sensitivities, and they still want to enjoy fresh, high-quality baked goods without worry. By providing options that are free from common allergens, a bakery can create a more inclusive experience, build trust with its community, and stand out in a competitive market. In addition, allergen-friendly products often attract health-conscious customers and families looking for safer treats, helping the bakery expand its customer base while showing a commitment to care, quality, and accessibility.
The Bakers
Cindy
The oldest mom, and now grandma! She started decorating cakes for fun, taking classes and teaching her daughter (the other mom!). Together they cooked in the kitchen, and baked sweet stuff – from cakes, cookies and everything you can imagine. Her favorite food – chocolate with nuts!
Stephanie
The youngest mom and the reason for the name “Moms”! She started by decorating a quarter size area on the cake, to now being the main decorator. She started a cooking class for kids based on her favorite memories growing up. Fortunately, it filled up fast and they were able to teach together – 100’s of kids and parents have gone through the classes. Her favorite food – cake!
Our Awards
Wisconsin State Fair Baking Champions
Award Winning Breads & Desserts
